Queensland Government seeks input on Spanish mackerel management

Spanish mackerel. Photo: QSIA

Commencing on Wednesday 6 April 2022, the Queensland Government is seeking input from recreational and commercial fishers on the management of the Spanish mackerel fishery to, “ensure its long-term sustainability.”

Minister for Agricultural Industry Development and Fisheries Mark Furner said no decision had been made at this time and he wanted to hear from all fishers on what management action should be taken.

“The science tells us that Spanish mackerel stocks are at historically low levels, and action is needed to rebuild the stocks of this iconic fish, which is an important commercial species and a way of life for many recreational fishers” Mr Furner said.

“The recent stock assessment, which has been independently reviewed, concluded the estimated biomass is below the nationally recognised limit reference point level of 20 per cent.

“Doing nothing is not an option and, in line with our Sustainable Fisheries Strategy 2017-2027, management action is required to rebuild the stock to sustainable levels.”

Mr Furner said possible management actions that could be taken include a reduction in recreational and commercial catch limits, an increase in the legal minimum size and closed seasons or areas to protect schooling mackerel.

“We cannot protect the jobs that depend on Spanish mackerel unless we support the recovery of Spanish mackerel stocks,’’ he said.

“If there is no fish there are no fishing jobs, so I will do everything I can to restore these stocks so these jobs can have a future for decades to come.”

Mr Furner said some jurisdictions, such as Victoria and South Australia, require recreational fishers to report their catch of key species such as southern rock lobster and snapper.

“We are also seeking comments on a proposal to require recreational fishers to report all Spanish mackerel they keep,” he said.

“We will carefully consider all feedback before final decisions are made on management actions ahead of the 2022 fishing season, commencing on July 1, 2022,” he said.

“Our fisheries resources are not infinite, and we need to manage them in a way that ensures future generations will enjoy the same access that we do.”


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