Consumer survey out now on Northern Territory seafood

The Northern Territory Seafood Council has launched its “Have your say on NT Seafood” survey to better understand Territorian’s seafood consumption trends.

The Northern Territory seafood industry produces around 10,000 tonnes annually from a mix of wild-caught fisheries and aquaculture.

‘The survey is designed for a wide audience of Territorian seafood consumers to learn more about their consumption levels and NT seafood experiences.

The survey is open until December 8, 2023 and can be completed via this link.

For further information about the “Have Your Say on NT Seafood” survey, please visit www.ntsc.com.au/content/have-your-say-on-nt-seafood.