BOOK REVIEW | Swimming with Fishes
Your reviewer has known Bob Iversen for more than twenty years and has enjoyed many a chat with him. He is a true intellectual of the old school who...
Your reviewer has known Bob Iversen for more than twenty years and has enjoyed many a chat with him. He is a true intellectual of the old school who...
It has been an interesting couple of months for the global fishing and aquaculture sectors. Many new and impressive new vessels have been ordered and...
From an ecological perspective, the booming populations of long-nosed fur seals (Arctocephalus forsteri) off the South Australian coastline are a welcome,...
A team of scientists has successfully grown coral in a laboratory setting that is more resistant to higher seawater temperatures. Heat-resistant coral...
Western Australia had reached the first milestone in a research project to grow the tropical rock oyster industry across northern Australia. Researchers...
The Environmental Protection Authority of New Zealand (EPA) has granted approval for the trawler Dong Won 701 to be disposed of in an authorised marine...
As part of the WA State Government’s financial assistance package for the seafood industry, the Department of Transport (DoT) is waiving pen and mooring...
White spot has been confirmed in seafood samples from South East Queensland more than three years after it was first detected in the region. Biosecurity...
Today I had an email from a Canadian fisherman who was lamenting, “how the IVQ system was rammed down everyone’s throat, claiming to be the best thing...
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